Alpine Pastries – Evergreen, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 674-2120 to check today's hours. Know the hours? Send them to us.

4602 Plettner Ln, Evergreen, CO 80439

Address4602 Plettner Ln, Evergreen, CO 80439

StyleBakery

CountyJefferson County

Time zoneMountain Time

From city center3.4 mi south

Alpine Pastries serves Evergreen from 4602 Plettner Ln, roughly 3.4 mi from downtown Evergreen, heading south.

It is one of 6 bakeries and sweet shops we list in Evergreen. Nearest alternative: Suz Cookie Jar Rescue and Bakery at 27975 Co-74, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Evergreen open in the early morning, but phoning (303) 674-2120 first is a good idea.

The listing mentions outdoor seating, indoor seating, and card payments.

Indoor seating Outdoor seating Cards accepted

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.